by Eric | Jan 4, 2019 | Bakeoven, Commercial bread oven, Commercial brick oven, Education, Pizza Oven, Squirrel Tail wood fired bake oven, wood fired bake oven, Workshop
I lead this workshop in April 2017 at the Masonry Heater Association annual meeting at Wildacres Retreat in Little Switzerland NC. Heater and Oven builders from all over the world make a pilgrimage to the top of the Blue Ridge Mountains to share their knowledge with...
by Eric | Mar 23, 2017 | Bakeoven, Black Oven, Commercial bread oven, Commercial brick oven
The owners of Muddy Fork Farm hired us to come out to their CSA farm near Bloomington IN to build a commercial wood fired bread oven so that they could start supplying their CSA clients and farmers market clients with breads and granola. The oven has 9″ of mass...
by Eric | Mar 23, 2017 | Bakeoven, Commercial bread oven, Commercial brick oven, Uncategorized
The owners of Little Hat Creek Farm hired us to come over to their farm by Roseland Virginia to build them a 5’x7′ ID Commercial wood-fired brick bread oven for the new bakery that they were starting. We discussed their needs, wants and projected capacity...
